Beer, Wine, & Food

Catholics have brewed beer and made wine for over a thousand years. Belgian Trappist monks still produce some of the world's most sought-after ales under strict monastic rules — only seven monasteries worldwide hold the Authentic Trappist Product label. In the United States, Catholic-owned breweries, wineries, and food producers are building on that heritage. You'll find everything from abbey-style ales brewed with centuries-old recipes to sacramental wine producers who supply parishes across the country. Catholic food businesses often emphasize the communal nature of meals — the idea that breaking bread together is sacred. Many also follow liturgical traditions, producing seasonal specialties for Lenten fish fries, Advent celebrations, and feast day gatherings. Supporting Catholic food and beverage businesses connects you to a living tradition where quality craftsmanship and Catholic identity are inseparable.

Only seven monasteries in the entire world are authorized to label their beer as "Authentic Trappist Product," and monks must brew the beer themselves within the monastery walls.